Macaroni with Tuna
If you don't know what to cook today, don't worry! Here we give you this recipe for macaroni with tuna, a delight that cannot be missing from your table. It will captivate you with its practicality and great flavor!What we love about this recipe is that it combines the softness of the pasta with the flavor of tuna, resulting in a quick, light, and nutrient-packed dish. Another advantage of these macaroni with tuna is that they can be served cold.Remember that this recipe is not only tasty, but it also has health benefits. The macaroni with tuna are an excellent source of protein, which helps in building and repairing tissues.Macaroni with Chipotle ChickenMacaroni with SurimiMacaroni with Sausage
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- water
- salt
- 1 package elbow pasta
- 1 cup mayonnaise
- 2 tablespoons chilli vinegar
- 3 tablespoons sour cream
- salt and pepper
- 1 cup can of vegetables, drained
- 1/2 cups celery, in small cubes
- 2 cups tuna
- cilantro leaves
- Jalapeño chile, sliced
Preparation
15 mins
10 mins
Low
- Add the salt and macaroni to a pot with enough boiling water and cook for 10 minutes. Drain and set aside with a little of the pasta cooking water.
- Mix the mayonnaise, chili vinegar, sour cream, salt, and pepper. Stir and set aside.
- Add the pasta, the mayonnaise mixture, the vegetables, the celery, and the tuna and mix.
- Serve the macaroni with tuna and garnish with cilantro leaves and jalapeños.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by