Mexican pasta recipe

La Moderna
Are you a fan of traditional food from our country? Then this Mexican pasta will be a hit on your table, as it is prepared with a very Mexican-flavored pesto and also includes a touch of pico de gallo. Don't miss out on this Mexican pasta!Did you know? The peanut, the key ingredient for making the pesto, is an endemic product of South America and was already consumed in Mexico since pre-Hispanic times.See more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • salt
  • 1 package La Moderna® farfalle pasta
  • 1 cup onion, in small cubes
  • 1 cup tomato, seedless and in small cubes
  • 2 tablespoons lime juice
  • salt
  • pepper
  • 1/4 cups peanuts, natural
  • 1 Jalapeño chile, seedless
  • 1 cup cilantro, only the leaves
  • 1 clove garlic
  • salt
  • pepper
  • 3/4 cups olive oil
Preparation
15 mins
8 mins
Low
  • Heat the water in a pot and add salt when it comes to a boil. Wait for it to bubble again. Add the packages of Farfalle La Moderna® and cook for 6 to 8 minutes. Drain and set aside.
  • In a bowl, mix the onion, tomato, lime juice, salt, and pepper. Add the cooked pasta and combine. Set aside.
  • Blend the peanuts, jalapeño pepper, cilantro, garlic, salt, pepper, and oil until all ingredients are well combined.
  • Serve the pasta with pico de gallo and accompany with the cilantro peanut pesto.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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