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Mushroom and Bacon Pasta
maria ZABALA
Recipe for mushroom and bacon pasta. Delicious pasta that is very easy to prepare with the combination of mushrooms and bacon, it tastes amazing.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
2
Servings
30 grams pasta
10 grams white button mushrooms
5 grams smoked bacon
5 tablespoons whipping cream
1 teaspoon rosemary
salt , to taste
pepper, to taste
leaves parsley
Preparation
30h 20 mins
0 mins
Low
In a container, cook the mushrooms along with the bacon. Let it cook for 5 minutes.
Then add 5 tablespoons of cream, stir it a little with a spoon. Let it cook for 10 minutes.
Then add a teaspoon of rosemary and salt and pepper to taste, let it cook for 2 minutes and turn off the heat; the sauce is ready.
Next, cook the pasta in a separate container.
Serve on a plate with the pasta and cream, and give it a great presentation with some chopped parsley leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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