Mushroom and Bacon Pasta

Recipe for mushroom and bacon pasta. Delicious pasta that is very easy to prepare with the combination of mushrooms and bacon, it tastes amazing.
Ingredients
2
Servings
  • 30 grams pasta
  • 10 grams white button mushrooms
  • 5 grams smoked bacon
  • 5 tablespoons whipping cream 5 tablespoons whipping cream
  • 1 teaspoon rosemary 1 teaspoon rosemary
  •  salt  , to taste salt , to taste
  •  pepper, to taste pepper, to taste
  •  leaves parsley leaves parsley
Preparation
30h 20 mins
0 mins
Low
  • In a container, cook the mushrooms along with the bacon. Let it cook for 5 minutes.
  • Then add 5 tablespoons of cream, stir it a little with a spoon. Let it cook for 10 minutes.
  • Then add a teaspoon of rosemary and salt and pepper to taste, let it cook for 2 minutes and turn off the heat; the sauce is ready.
  • Next, cook the pasta in a separate container.
  • Serve on a plate with the pasta and cream, and give it a great presentation with some chopped parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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