Mushroom and Sausage Lasagna
Lorenza Ávila
A delicious lasagna that is very easy to make and has a different touch thanks to the sausage and mushrooms.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams lasagna pasta, pre-cooked 300 grams
  • 2 tablespoons olive oil
  • 2 cups button mushrooms, washed and julienned
  • 1 onion, finely chopped
  • 400 grams italian sausage
  • 3 cloves garlic
  • 1 tablespoon basil
  • 1 tablespoon dried oregano
  • 1 cup red wine
  • 5 cups marinara sauce
  • 4 cups ricotta cheese
  • 4 cups Parmesan cheese, shredded Italian
Preparation
1h 20 mins
0 mins
Medium
  • Preheat the oven to 200 degrees Celsius.
  • In a large pot, heat the oil and add the mushrooms, onion, oregano, and basil. Cook for 5-6 minutes. Add the sausage and cook until browned.
  • Add the garlic and cook for 1 more minute. Add the wine and cook until almost all the liquid has evaporated. Remove from heat.
  • In a square baking dish, place 2/3 cup of marinara sauce. Place the lasagna pasta over the sauce.
  • Place 1/3 of the ricotta cheese and 1 cup of grated cheese over the pasta and then on top of that 1/3 of the sausage mixture.
  • Cover with another layer of lasagna pasta and repeat with sauce, cheese, and sausage mixture.
  • For the last layer, place a layer of pasta and on top of it 1 cup of marinara sauce and 1 cup of grated cheese.
  • Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the aluminum foil and bake for 10 more minutes to brown the cheese.
  • Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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