Olympic Pasta Salad

La Moderna
If you are a fan of the Olympic Games, you are surely getting ready with the best recipes to enjoy the most important sporting event. On this occasion, we share this Olympic pasta salad recipe, which is made with many vegetables and an irresistible homemade dressing. This pasta salad is perfect for Olympic athletes!Did you know? The Paris 2024 Olympic Games will take place from July 26 to August 11. Don’t forget to watch them while enjoying this pasta!See more pasta recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, boiling
  • salt
  • 1 package La Moderna® penne rigate, 200 g
  • 1/2 cups olive oil, for the dressing
  • 1/4 cups apple cider vinegar, for the dressing
  • 1/4 cups Dijon mustard, for the dressing
  • 2 tablespoons garlic, finely chopped, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1/2 cups yellow bell pepper, in medium cubes
  • 1/2 cups black olives, sliced
  • 1/2 cups persian cucumber, sliced
  • 1/2 cups tomato, in medium cubes
  • 1/2 cups red cabbage, sliced
Preparation
25 mins
9 mins
Low
  • Cook La Moderna® Pluma pasta in a pot with enough boiling water and salt for 7 minutes or until al dente. Drain and set aside.
  • In a bowl, combine olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and pepper. Set aside.
  • Mix the bell peppers, olives, cucumber, tomato, and red cabbage with the La Moderna® Pluma pasta until well combined.
  • Serve the pasta salad and accompany it with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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