Pasta Aglio Óleo

Ibely Osorio
A delicious and easy pasta recipe. It features a touch of garlic, olive oil, and the spiciness of tree chili that everyone will love. Perfect for a dinner where you want to impress everyone with a great dish. Despite being a simple recipe, it's full of flavor. With this, you'll always make a good impression.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 250 grams spaghetti
  • 1/2 cups olive oil
  • 5 tablespoons parsley, finely chopped
  • 3 cloves garlic
  • 10 árbol chiles
Preparation
10 mins
0 mins
Low
  • Cook the spaghetti until al dente, approximately 8 min.
  • Finely chop the 3 cloves of garlic, as well as the chilies and parsley.
  • In a pan, pour in the olive oil along with the garlic, until the garlic is lightly golden.
  • Then add the chilies and spaghetti, and stir everything together.
  • Next, add the parsley and stir again.
  • Serve and accompany with parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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