Pasta Carbonara
María Fernanda Hernandez
No one can resist a well-made pasta. This pasta carbonara recipe is delicious, you'll see that you'll eat two plates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 onion, in cubes
  • 4 eggs
  • 400 grams short pasta
  • 1 tablespoon oil
  • 125 grams deli ham, in cubes
  • 100 grams Parmesan cheese, grated
  • salt
  • 100 grams bacon, in cubes
Preparation
45 mins
0 mins
Low
  • Cook the pasta according to the package instructions. When it's ready, drain it.
  • Cook the bacon, onion, and ham in a skillet. When they are ready, remove from heat.
  • Beat the eggs and add the parmesan cheese.
  • Add the bacon mixture and the egg mixture to the pasta.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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