Pasta in White Wine

Angel Ayala
Angel Ayala
A simple yet delicious recipe that will delight more than one palate, this pasta in white wine is perfect for a dinner or meal with family or loved ones. It is definitely a dish they will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 220 grams pasta
  • 2 tablespoons butter 2 tablespoons butter
  • 225 milliliters evaporated milk 225 milliliters evaporated milk
  • 1/2 bunches parsley 1/2 bunches parsley
  • 2 cloves garlic 2 cloves garlic
  • 1/2 cups white wine 1/2 cups white wine
  • 1 tablespoon salt 1 tablespoon salt
  • 1/2 tablespoons black pepper 1/2 tablespoons black pepper
  • Parmesan cheese Parmesan cheese
Preparation
10 mins
10 mins
Low
  • Cook the pasta of your choice until al dente.
  • Blend the evaporated milk, garlic, parsley, white wine, salt, and pepper.
  • In a saucepan, melt the butter and pour in the previously strained mixture.
  • Cook on low heat for 3 minutes and add the pasta.
  • Mix and cook for another 3 to 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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