Pasta Primavera with Salami
Helena Gómez
Delicious pasta primavera, accompanied by asparagus, green onions, and finished with a touch of salami. Prepare it and enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams short pasta
  • 2 tablespoons olive oil
  • 20 asparagus
  • 12 scallions
  • 12 slices salami
  • goat cheeses
  • ground black peppers
Preparation
30 mins
0 mins
Low
  • Cook the pasta and set aside.
  • Heat the grill and add a little oil, place the asparagus and onions, and wait until they are cooked.
  • Remove the vegetables and add the salami, cook for one minute.
  • Add the vegetables, goat cheese, and salami to the pasta.
  • Season with ground pepper at the moment.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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