Creamy Fettuccine with Tomato and Basil
To prepare a different pasta, all you need is this creamy tomato-based pasta recipe with mozzarella cheese, Monterey Jack cheese, and cheddar cheese. Perfect for family meals, its intense cheese flavor will delight you, and this ingredient will provide a great amount of calcium and protein. Remember not to overcook the pasta for good consistency and to avoid it getting mushy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
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- 500 grams fettuccine pasta
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- 1/4 cups Real California Milk® Seal Mozzarella Cheese
- 1/4 cups Monterey Jack cheese with Real California Milk® seal
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- Real California Milk® Seal Mozzarella Cheese, for decoration
Preparation
15 mins
25 mins
Low
- Heat the water in a deep pot over high heat until it reaches a boiling point. Add the salt and when it resumes boiling, cook the pasta. Drain, cool, and set aside.
- For the sauce, in a deep skillet, heat the oil, add the onion, garlic, tomato, and cook for a few minutes, then add the chicken broth, basil, and season with salt and pepper. Blend.
- In a deep skillet, heat the butter, pour in the pasta, and fry for a couple of minutes, add the sauce, cook for 5 more minutes, and add the mozzarella cheese, Monterey Jack, and cheddar cheese.
- Serve hot, garnish with fresh basil and mozzarella cheese. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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