Devil's Macaroni
Maribel Angie
Try this delicious and easy devil's macaroni recipe; it has a spicy flavor from the tree chili and is accompanied by sliced mushrooms and bell pepper. It’s a simple pasta that everyone at home will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tomatoes, seedless, diced
  • 3 slices bacon, finely chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons basil, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 can button mushrooms, sliced (medium)
  • 2 árbol chiles, chopped
  • salt
  • pepper
  • 1 package elbow pasta
Preparation
15 mins
12 mins
Low
  • Cook the pasta al dente. In a skillet, heat the oil, add the bacon, and cook for 3 minutes, set aside. In the same skillet, sauté the garlic, add the drained mushrooms.
  • In the skillet, add the bell pepper, tomato, basil, salt, and pepper; cook for 10 minutes. Add the bacon, mushrooms, and garlic. Season for 3 more minutes.
  • Serve the pasta on a platter and drizzle with the sauce, sprinkle the tree chili. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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