Fettuccine Alfredo with Yogurt
Make this Fettuccine Alfredo with Yogurt recipe and surprise your whole family with its delicious flavor. You will love it.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 120 grams Oikos® greek style yogurt
- 3/4 cups cow's milk
- 200 grams fettuccine pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons chicken bullion
- pepper
- 3/4 cups Parmesan cheese
- 1 red bell pepper, finely chopped
Preparation
20 mins
8 mins
Low
- Cook the pasta according to the package instructions.
- In a pot over medium heat, melt the butter, add the flour to form a paste, then add the broth, Oikos Greek Yogurt, and milk. Leave it on the stove until it thickens.
- Add the parmesan cheese and mix until it melts. Add the bell pepper. Pour over the cooked pasta and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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