This is a recipe that I find very easy and economical to make, plus it has a flavor that has left adults and children unable to stop eating it; it is a dish that works well for parties and can be prepared in very little time.
In a pot, heat the splash of oil and onion until transparent, then remove it and add to the blender.
In the same pot where the onion was placed, without washing it, add water and salt. Once steam is visible, introduce the pasta until it is fully cooked.
In the blender, along with the onion, add the cream and blend.
Once the pasta is cooked, remove a little of the cooking water without letting the pasta become too dry. Add the celery, seasonings, mushrooms, and cream, and mix over low heat to prevent sticking.
Place the fish on top of the pasta and cover with a little of the sauce, lid on, and before the fish is fully cooked, uncover the pot and pour some sauce over it again.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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