Pasta with Autumn Salad
La Moderna
Bring the Day of the Dead celebration to your table with this pasta with autumn salad! Its colors remind us of this time of year, and the touch of sweet potato and pumpkin seeds remind us of the offerings we prepare in honor of our deceased.The best part? This pasta with salad combines chicken breast, sweet potato, apple, walnuts, cranberries, pomegranate, pumpkin seeds, spinach, and La Moderna® rotini pasta Day of the Dead edition. You can't miss it!Ideal as part of a complete and balanced meal, this salad with pasta is rich in antioxidants, colors, and flavors. A healthy, comforting, and easy-to-prepare option for the Day of the Dead!See more recipes:Pasta with Chicken and PumpkinCreamy Farfalle with White WineParsley Pasta
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
19
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 bag Pasta La Moderna® rotini Day of the Dead edition
  • 5 liters water, for cooking the pasta
  • salt , for cooking the pasta
  • 1/2 cups maple syrup , for the dressing
  • 1/3 cups balsamic vinegar, for the dressing
  • 1 cup olive oil , for the dressing
  • 1 tablespoon mustard, for the dressing
  • salt and pepper , for the dressing
  • olive oil , for cooking the chicken
  • 2 chicken breasts
  • 3/4 cups sweet potato, cooked and diced, for the salad
  • 3/4 cups gala apple, sliced, for the salad
  • 1 cup nut , for the salad
  • 1/2 cups cranberries, for the salad
  • 1/2 cups pomegranate , for the salad
  • 1/4 cups pumpkin seeds, for the salad
  • 2 cups spinach, for the salad
Preparation
30 mins
20 mins
Low
  • Heat the water in a pot over medium heat and season with salt once it boils. Add La Moderna® rotini pasta Day of the Dead edition and cook for 9 minutes or until the pasta is al dente. Drain and set aside.
  • For the dressing: mix the maple honey, balsamic vinegar, olive oil, mustard, salt, and pepper. Divide the preparation into 2 equal portions and set aside.
  • Brush the chicken with a portion of the dressing and grill on a hot grill for 10 minutes; don't forget to brush constantly. Let it rest for 2 minutes, slice, and set aside.
  • Combine the pasta, baby spinach, sweet potato, apple, walnuts, cranberries, pomegranate, pumpkin seeds, and chicken breast in a salad bowl.
  • Serve the pasta with autumn salad and accompany it with maple honey dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by