Pasta with BBQ meat
La Moderna
If you're looking for an easy, delicious, and flavorful recipe, this pasta with BBQ meat is the perfect option to surprise your family. This dish combines the subtle flavor of pasta with the juiciness of meat drenched in BBQ sauce, creating an irresistible fusion of flavors.Preparing this pasta at home is very easy, and you don’t need to be an expert, as it is made with accessible ingredients that you probably already have in your kitchen. Get to work and enjoy a complete dish at mealtime or dinner.Moreover, this pasta with BBQ meat recipe is very versatile, as you can use your preferred pasta and also adjust the sauce intensity to your taste. You know it, this is a practical option to cook something different and give a different touch to classic Italian pasta. Try it now!See more recipes:Spaghetti a la diablaThree cheese pasta with chickenChef's salad with pasta
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package Pasta La Moderna Penne Rigate®
  • water
  • 2 cups beef , in fajitas
  • 1 cup BBQ sauce
  • 1 cup bell pepper , in strips
  • 1 cup onion, sliced
  • 2 garlic cloves
  • vegetable oil
  • 1/2 cups beef broth
  • salt and pepper
  • 1/2 cups parsley , finely chopped
Preparation
20 mins
20 mins
Medium
  • Bring water to a boil in a pot, add salt, and add La Moderna Penne Rigate® Pasta for 9 minutes or until al dente.
  • Season the meat with salt and pepper. Heat the oil in a large pan and sauté the meat in strips for 8 minutes. Remove and set aside.
  • Add the onion, garlic, and bell pepper in the same pan and sauté until the ingredients are soft and slightly caramelized.
  • Add the meat to the pan and pour in the BBQ sauce and beef broth. Mix well and cook over medium heat for 5 minutes or until the sauce thickens.
  • Add the cooked pasta to the meat and sauce mixture. Cook for 3 minutes to integrate the flavors.
  • Place the pasta with BBQ meat in a baking dish and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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