Pasta with Cauliflower in Poblano Cream

Name: Pasta with Cauliflower in Poblano Cream
Prep time: 25 mins
Cook time: 0 mins
Total time: 25 mins
Yield: 2
Ingredients: 1 package spaghetti, 250 g; 4 Poblano chiles, roasted, peeled and pitted; 2 cloves garlic, large, peeled and chopped; 1/2 onions, sliced; 1/4 cups olive oil; 1 cauliflower , small, precooked in wedges; 1 can table cream; salt , to taste

Delicious pasta with cauliflower in poblano cream, prepare this recipe and surprise all your guests.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package spaghetti, 250 g
4 Poblano chiles, roasted, peeled and pitted
2 cloves garlic, large, peeled and chopped
1/2 onions, sliced
1/4 cups olive oil
1 cauliflower , small, precooked in wedges
1 can table cream
salt , to taste

Preparation

25 mins

0 mins

Low

In a skillet, add oil and fry onion, garlic, and the chili in strips.
Once this sofrito is added to the blender and blended with the cream.
In a lightly greased baking dish, the drained pasta and cauliflower are added and mixed with the cream prepared earlier.
Add salt to taste and microwave for 2 to 3 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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