Boil 10 cups of water in a large pot with 4 tablespoons of coarse salt to cook the pasta according to the package instructions.
Meanwhile, in a large skillet, heat the oil over medium heat and sauté the garlic for 2-3 minutes.
Add the rosemary and chili flakes, and cook for an additional 30 seconds.
Add the chicken and season with salt and pepper. Cook for 3-4 minutes or until the chicken is cooked through. Add the olives.
Cook the penne pasta in the boiling water until al dente (just right) according to the package instructions. Add the broccoli and cook until both the pasta and broccoli are well cooked.
Drain the pasta and broccoli, and add to the skillet, mixing with the sauce and chicken. Add the lemon juice and Parmesan cheese, mix well, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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