Pasta with Chicken in Bell Pepper Sauce
An easy, quick, and very tasty recipe, I invite you to prepare this pasta with chicken in bell pepper sauce; it is a traditional recipe in my home and a favorite.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 can table cream
- 2 cups screw pasta
- 500 grams chicken breast, in pieces
- 2 tablespoons chicken broth
- 1/2 onions
Preparation
40 mins
0 mins
Low
- Place the pasta in a pot with water, a tablespoon of butter, a piece of onion, and a handful of salt.
- Put the bell peppers over the fire, and once they are charred, place them in a plastic bag to sweat.
- Season the chicken with salt and pepper and fry it in a pan with a little oil or butter.
- Once the bell peppers have sweated, wash them to remove the burnt skin and deseed them; place them along with the cream and blend. Once this is done, sauté in a pan and add the powdered consommé to taste.
- Serve the pasta and chicken, drenching them with the bell pepper cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by