Pasta with Ground Meat and Pepperoncino
Lorenza Ávila
This recipe for pasta with ground meat and pepperoncino is delicious and a classic from Italy; the pepperoncino adds a special and delightful touch, plus it's easy to make.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
10
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tomatoes
  • 1/2 onions
  • 100 milliliters tomato sauce
  • 300 grams ground beef
  • pepper, to taste
  • salt , to taste
  • bay, to taste
  • oregano , to taste
  • 1 package spaghetti
  • peperoncinos
Preparation
30 mins
0 mins
Low
  • Cut the tomato and onion into cubes.
  • Place the onion, the tomato sauce, and finally the tomato in a pot.
  • Once seasoned, add the ground meat.
  • Let it dry and add salt to taste as well as bay leaf and oregano.
  • Cook the pasta according to the package instructions.
  • Drain the pasta.
  • When serving, put pasta on the plate and then a bit of the meat stew.
  • Finish with grated parmesan cheese and pepperoncino to taste, depending on how spicy you want it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by