Pasta with Mushroom Cream
Sara Salame
This recipe is delicious and easy to make; the pasta with mushroom cream will delight your whole family, you have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams pasta
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams whipping cream
  • 1 can button mushrooms
  • salt , and pepper to taste
  • oil , necessary amount
Preparation
30 mins
0 mins
Low
  • In a pot filled halfway with water, add a little salt and a little oil, and cook the pasta until al dente.
  • In a skillet over medium heat, add a little oil and the finely chopped onions and garlic, sautéing until translucent.
  • Add the cream, the drained mushrooms, and season with salt and pepper.
  • Cook over low heat until the mushrooms are tender.
  • Serve the drained pasta with the mushroom sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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