Put a pot on the stove with two and a half liters of water, 3 tablespoons of olive oil, garlic powder, the teaspoon of coarse salt, and the seasoning cube. Let it boil.
Add the pasta and cook for the time indicated on the package.
Drain the pasta and set aside in a baking dish.
Drain the can of mushrooms, and pour it over the pasta along with the remaining olive oil, butter, sour cream, and season with salt and pepper to taste. Mix everything with a large fork, being careful not to break the pasta.
Sprinkle with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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