Pasta with Peppers and Shrimp
Silvia de Boileve
A delicious and colorful Pasta made with rich Peppers, Zucchini, and Shrimp.
Reviewed by Editorial Team of Kiwilimón
4.666666666666667
|
6 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup red onion, chopped
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons olive oil
  • 1/2 green bell peppers, cut into small cubes
  • 1/2 red bell peppers, cut into small cubes
  • 1/2 yellow bell peppers, cut into small cubes
  • 1/2 orange bell peppers , cut into small cubes
  • 1 package pasta , flat penne (200 g)
  • 1/3 sticks unsalted butter
  • 1/2 kilos medium-sized shrimp, shelled (calculating seven or eight per person)
  • 1 zucchini , sliced criolla
  • 1 zucchini , Mini Black zucchini cut into small cubes
  • 1 tablespoon basil, freshly finely chopped
  • 1 teaspoon lime peels, (zest)
  • 3 tablespoons cream
  • 2 tablespoons dressing, ranch
  • 50 grams almonds, toasted filleted
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
Preparation
20 mins
25 mins
Medium
  • A pot is placed over medium heat, and two tablespoons of oil are added; the onion and garlic are then added for two minutes. The peppers are added, mixed well, and fried for one more minute. The pot is covered and cooked for 8 minutes or until the onion and peppers are tender, stirring occasionally.
  • The Pluma or Penne Pasta is cooked in a large pot with enough water and a bit of salt, according to the package instructions. It is drained, and 1/4 cup of the pasta cooking water is reserved. In that liquid, the butter, cream, ranch dressing, salt, and pepper are added and set aside.
  • The shrimp are shelled, and the black part of the back is removed by making a cut along the entire length without detaching it (butterfly cut). Meanwhile, in a pot, the remaining 2 tablespoons of oil are heated over medium heat, and once hot, the shrimp are added and cooked for 2 minutes. Then, the criolla zucchini and the zucchini are added and stirred, cooking until the shrimp turn pink. Once removed from the heat, lemon zest and a tablespoon of basil are added and mixed well.
  • In a deep bowl, the pasta, the cooked peppers, the shrimp with the zucchini, and the liquid prepared as mentioned in point two are added and mixed very well in a folding manner to avoid damaging the vegetables.
  • A generous serving is placed on a plate and garnished with toasted almonds and a fresh basil sprig. ....... And now, enjoy this delicious Pasta with Peppers, Zucchini, and Shrimp .......

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by