Pasta with Pesto, Spinach, and Peas
Lorenza Avila
This recipe for pasta with pesto, spinach, and peas is very easy to prepare. It is a recipe that you can eat cold or hot, making it ideal for taking for lunch to the office or a picnic. You can prepare it with store-bought pesto or make your own pesto.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 cups short pasta, of your choice
  • 3 cups spinach, fresh, chopped
  • 3/4 cups peas, previously thawed
  • 2 tablespoons wine vinegar, red
  • 1 avocado
  • salt , to taste
  • pepper, to taste
  • 1 avocado, ripe diced (optional)
Preparation
8 mins
7 mins
Low
  • Prepare the pasta according to the package instructions with boiling water and plenty of salt.
  • Place chopped spinach at the bottom of a bowl, and once the pasta is ready, add the pasta (previously drained). Stir the pasta with the spinach so that it cooks with the heat of the pasta.
  • Add the pesto and vinegar gradually, tasting to ensure the flavor is as desired. Season with plenty of salt and pepper and add the previously thawed peas. If you like, add diced avocado.
  • Serve a little hot or at room temperature as you prefer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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