Pasta with Pork in Chipotle Sauce

Pilar Perez
Many people serve pasta as a side dish to stewed meat; in this case, it will be added to the pasta to give it a more casual touch. This recipe makes use of leftover cooked meat from a previous occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package penne pasta
  • 1 cup tomato sauce
  • 1/2 cups chipotle chilli sauce
  • olive oil, as needed
  • salt, as necessary
  • 1/2 kilos pork, cooked and shredded
Preparation
5 mins
15 mins
Low
  • Cook the pasta with a little salt.
  • In the microwave, place the meat in a large container with the tomato and chipotle sauce, heat it for 2 minutes, then take it out and mix it well.
  • After 15 minutes of cooking the pasta, drain it and place it on a serving platter.
  • Add the meat in the center of the pasta as if it were a ring.
  • Add olive oil to the pasta and freshly ground pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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