Pasta with Sausage and Broccoli

La Moderna
Try this recipe for Elbow Pasta No. 4 La Moderna® with sausages and broccoli, which will surprise you with how quick it is to prepare, as everything is cooked in the same pot. Best of all, it's a rich and creamy pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 4 sausages, sliced
  • 1 package Elbow no. 4 La Moderna®, 200 g
  • salt
  • pepper
  • 1 1/2 cups broccoli, only the florets
  • 3 cups water
  • 1 cup sour cream
  • 1/2 cups Parmesan cheese, grated
  • parsley, only the leaves, for garnish
Preparation
5 mins
10 mins
Low
  • Heat the butter in a pot and cook the garlic and sausage for 2 minutes.
  • Add Elbow Pasta No. 4 La Moderna®, salt, pepper, broccoli, and water, bring to a boil and cook over medium heat for 7 minutes. Stir carefully to prevent sticking.
  • Add the cream and parmesan cheese. Stir until everything is combined.
  • Serve in a bowl and garnish with parmesan shavings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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