In a skillet, put the bacon in small pieces, and once fried, add the onion, garlic, and tree chili; if necessary, add a bit of olive oil.
Add the chopped spinach just until it wilts and season with salt and pepper. Finally, add the pasta to heat with the rest of the ingredients and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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