Pasta with Tuna, Olives, and Pumpkin
María Fernanda Hernandez
A pasta with tuna, olives, and pumpkin that you can serve as an appetizer, side dish, or even as a main course. Serve it with your favorite dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams fusilli pasta
  • 1/2 onions, cut into small cubes
  • 2 tablespoons olive oil
  • 1 can canned tuna
  • 1/2 cups black olives
  • 2 zucchinis, cut into pieces
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Cook the pasta in plenty of salted water.
  • Steam the pumpkin until slightly tender.
  • In a pan, add a little oil, sauté the onion, then add the pumpkin, olives, and finally the tuna just until sealed. Season with salt and pepper.
  • Add the previously cooked pasta and sauté as little as possible.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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