Pasta with Vodka Sauce
Juliana De la Mora
This vodka, tomato, and cream sauce is delicious and can be served with any type of pasta.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
30
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic
  • 2 shallots , finely chopped
  • 1 cup vodka
  • 1 cup chicken broth
  • 1 can tomato , whole in their juice
  • 1/2 cups cream
  • 20 leaves basil
  • 450 grams spaghetti
  • 1/4 cups Parmesan cheese
Preparation
20 mins
0 mins
Low
  • Heat a skillet over medium heat. Add the oil, butter, garlic, and shallots.
  • Sauté the shallots for 3-5 minutes.
  • Add the vodka to the skillet and let it reduce by half, it will take about 2-3 minutes.
  • Add the chicken broth and tomatoes. Season with salt and pepper.
  • Cook the pasta in salted water as directed on the package.
  • Add the cream to the sauce. When the sauce comes to a boil, remove from heat.
  • Toss the pasta with the sauce and basil and serve with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by