Penne Pasta with Bacon

McCormick®
McCormick®
If you're looking for an easy and practical recipe to take along, we bring you the best option. This penne pasta, with a creamy touch that only McCormick® Mayonnaise adds to your dishes, is accompanied by bacon, pineapple, and celery. It's perfect for sharing with friends and family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 jar Mayonesa McCormick® Rayados de Monterrey, 725 grams
  • 2 cups penne rigate pasta, cooked
  • 1 cup bacon, finely chopped and fried 1 cup bacon, finely chopped and fried
  • 3/4 cups sour cream 3/4 cups sour cream
  • 1 cup canned pineapple, diced 1 cup canned pineapple, diced
  • 1/4 cups celery, finely chopped 1/4 cups celery, finely chopped
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 1 teaspoon thyme, powder 1 teaspoon thyme, powder
  • salt salt
  • McCormick® Black Pepper
  • 3/4 cups Mayonesa McCormick® Rayados de Monterrey
  • cilantro, finely chopped, for garnish cilantro, finely chopped, for garnish
Preparation
10 mins
Low
  • Mix the penne pasta, bacon, sour cream, canned pineapple, celery, onion, and thyme powder in a bowl, season with salt and pepper. Then add the McCormick® Rayados de Monterrey Mayonnaise and finish mixing.
  • Serve in an empty and clean McCormick® Rayados de Monterrey Mayonnaise jar. Enjoy this pasta at a picnic or take it to work!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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