Pasta in Cilantro and Parmesan Cheese Sauce

Elite
The Pasta in Cilantro and Parmesan Cheese Sauce is spectacular, it has such a rich flavor that we assure you it will be one of your favorite recipes. It is a simple, tasty, economical pasta that doesn't take much time to prepare.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
4
Servings
  • 1 kilo penne pasta
  • 2 cups whipping cream
  • 4 tablespoons butter
  • 1 bunch fresh cilantro
  • 1 cup Parmesan cheese
  • 4 teaspoons salt
  • 2 teaspoons ground pepper
  • 3 liters water
  • 2 guajillo chiles, finely chopped and fried
Preparation
5 mins
30 mins
Low
  • Cook the pasta in water, once it is al dente, remove the pot from the heat, drain the pasta, and place it in cold water.
  • Melt the butter, add the cream and chopped cilantro. Cook for 20 minutes on very low heat. Season the preparation with salt and pepper.
  • Incorporate the pasta into the sauce, finish cooking, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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