Penne al Poblano
María Fernanda Hernandez
Penne Poblano is the Mexican version of pasta. With this super easy sauce to make, you will never want to eat any other pasta again.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams penne pasta
  • 1 clove garlic, chopped
  • 1/4 onions, chopped
  • 80 grams fresh cilantro, chopped
  • 40 grams Philadelphia® cream cheese
  • salt , to taste
  • pepper, to taste
  • 1 cup cream
  • 3 Poblano chiles, roasted, peeled, and seedless
  • oil
Preparation
40 mins
0 mins
Low
  • Cook the pasta according to the package instructions. Set aside.
  • In a skillet with a little oil, add the garlic and onion, then add the cilantro. Blend it with the chiles, cream, salt, pepper, and cream cheese.
  • Sauté the sauce in a saucepan to thicken it a bit.
  • Pour the sauce over the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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