Penne Rigate with Fish Fillet

De Luigi
De Luigi
This penne rigate with fish fillet recipe is perfect for any occasion, you'll love it and always be the favorite. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams penne rigate pasta, From Luigi
  • 500 grams fish fillet 500 grams fish fillet
  • 1 1/2 cups green olives, stuffed with anchovies
  • 1 glass dry white wine
  • 2 cloves garlic 2 cloves garlic
  • 3/4 cups olive oil 3/4 cups olive oil
  • 1/2 bunches parsley 1/2 bunches parsley
  • salt salt
  • árbol chiles, in flakes árbol chiles, in flakes
Preparation
30 mins
0 mins
Low
  • Chop the parsley and slice the garlic.
  • Fry the garlic, half of the parsley, and chili flakes in olive oil.
  • Add the fish and olives, cook for 5 minutes, then pour in the white wine, let it evaporate, and finish cooking, season with salt and set aside.
  • Cook the pasta according to the package instructions.
  • Remove the fish and sauté the pasta in the seasoning over medium heat.
  • Serve the pasta on plates and add the fish and a little more parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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