Penne Rigate with Poblano Cream
De Luigi
The best recipe for penne rigate with poblano cream, a mix of flavors between Mexico and Italy, delicious to surprise your family or friends. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams penne rigate pasta, From Luigi
  • 4 Poblano chiles
  • 1/2 cups olive oil
  • 1 onion, small
  • 150 grams Oaxaca cheese
  • 2 cups cream
  • 2 cups ear corn
  • 1 tablespoon granulated chicken bouillon
  • salt
Preparation
30 mins
0 mins
Low
  • Cut the poblano peppers into thin strips and slice the onion.
  • Fry the onion and poblano peppers in oil until soft.
  • Blend the cooked chiles and onion with the cream and broth.
  • Cook the pasta according to the package instructions.
  • Return the poblano cream to the saucepan and cook for 5 more minutes on low heat, seasoning with salt.
  • Season the pasta with the poblano cream and top with shredded cheese and corn.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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