Penne Rigate with Spicy Chicken
De Luigi
Delicious and spectacular penne rigate with spicy chicken, the blend of flavors is ideal and the spicy flavor of the chipotle peppers adds a sensational finishing touch. Try this recipe and be amazed with Pastas Luigi.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
15
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 500 grams penne rigate pasta, From Luigi
  • 1 chicken breast , large
  • 2 chipotle chiles in adobo sauce
  • 3/4 cups olive oil
  • 3 cloves garlic
  • 50 grams bacon
  • 2 bunches chard
  • 50 grams añejo cheese, grated
  • salt
Preparation
30 mins
0 mins
Low
  • Cut the breast and bacon into pieces, chop the cleaned Swiss chard, and mince the garlic.
  • Fry the garlic, bacon, and chicken in the oil, add the Swiss chard and chipotle pepper, season with salt, and let the chicken cook.
  • Cook the pasta according to the package instructions.
  • Sauté the pasta with the seasoning, add the aged cheese.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by