Penne with Broccoli and Italian Sausage
Delicious recipe and very easy to make!!!!! Try it, you will love it!! :)
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 broccoli, boiled
- 2 tablespoons extra virgin olive oil
- 1 pinch peperoncino
- 2 italian sausages
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- 1 package penne pasta
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Preparation
15 mins
10 mins
Low
- Boil the broccoli for 12 minutes in boiling salted water with a little oil. Once cooked, cut it into cubes.
- In a skillet, add olive oil and fry the sausage cut into cubes. Add the finely chopped garlic and sauté until golden. Be careful not to burn it.
- Cook the pasta in a pot of boiling water, salt, bay leaf, and a splash of olive oil. Let it cook until al dente, approximately 7 to 10 minutes. Once cooked, drain the pasta.
- Add the pasta to the skillet with the sausage, season with salt and pepper. Add the peperoncino and broccoli.
- Serve on a plate and add grated Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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