Rigatoni with Sun-Dried Tomatoes and Goat Cheese
This rigatoni pasta recipe features an extremely delicious cream made with cream, goat cheese, and sun-dried tomatoes. A very special flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams pasta , rigatoni
  • 1/3 cups breadcrumbs
  • 4 tablespoons olive oil
  • 1/8 teaspoons pepper
  • 1 clove garlic, chopped
  • 1/4 teaspoons red pepper flakes
  • 1/4 cups sun-dried tomatoes, sun-dried
  • 1 cup whipping cream
  • 1/8 teaspoons nutmeg
  • 100 grams goat cheese
  • salt , to taste
  • basil, for garnish, optional
Preparation
25 mins
0 mins
Low
  • Cook the rigatoni pasta according to the package instructions. Drain and set aside.
  • In a container, mix the breadcrumbs, 2 tablespoons of olive oil, and pepper.
  • To make the sauce; heat the olive oil in a large skillet over medium heat. Add the garlic, red pepper flakes, and sun-dried tomatoes, and cook for one minute, stirring constantly. Add the heavy cream and nutmeg, and cook for two minutes.
  • Mix the previously cooked rigatoni, goat cheese with our cream sauce, season to taste. Pour everything into a baking dish, sprinkle the breadcrumbs, and bake for 10 minutes or until the breadcrumbs are golden.
  • Serve with basil leaves for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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