Once cooked, we add half a chopped onion and let it rest covered.
Then, with the mixing pot, we pour in the 4 cups of water, the 2 cans of sardines, the 3 chopped tomatoes, and a pinch of basil, and we cover it to let it rest.
Once the pasta and the mixture have rested, we uncover them.
And finally, we pour the mixture into the spaghetti.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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