Sautéed Linguini with Chicken and Mushrooms in Soy Cream
Johandry Marcela Calderon
Sautéed Linguini with Chicken and Mushrooms in Soy Cream is an easy chicken recipe, perfect for those days when the stress of work leaves you with little desire to cook, just wanting to eat something tasty and different.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams linguine pasta
  • 1 tablespoon unsalted butter
  • 2 chicken breasts, cut into strips
  • 300 grams button mushrooms
  • 2 red bell peppers, cut into strips
  • 3 chives, cut into strips
  • 2 cups soy sauce
  • 2 cans whipping cream
Preparation
40 mins
25 mins
Low
  • Place a pot with water, once boiling add the pasta and wait 15 minutes or until al dente. Drain and set aside.
  • In a hot skillet, place the butter, add the chicken and cook until slightly browned, then add the mushrooms, bell pepper, and green onion.
  • Incorporate the soy sauce, the cream, let it reduce a bit, and add the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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