Short Pasta in Pepperoni Cream
Delicious pasta with pepperoni cream. Kids love it for its light pizza flavor; it’s more nutritious and they will enjoy it just like pizzas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams short pasta
  • 2 cans evaporated milk
  • 250 grams pepperoni
  • 300 grams yellow cheese
  • 1 teaspoon granulated chicken bouillon, powder
  • 1 teaspoon oil
Preparation
3h
0 mins
Low
  • Cook the pasta in boiling water with a tablespoon of oil.
  • Brown the pepperoni, remove the grease with a napkin, and cut it into small cubes.
  • In the blender, add the Carnation milk, pepperoni, yellow cheese, and a teaspoon of Knorr Swiss.
  • Blend, then heat over medium heat until the cream is warm.
  • Once the pasta is cooked, drain it and add the cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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