Shrimp and Bacon Delight on a Bed of Fettucini

Delicious pasta for February 14th, pair it with a white wine
Ingredients
4
Servings
  • 8 ounces fettuccine pasta, or linguini
  • 1 pound shrimp, cleaned without tails 1 pound shrimp, cleaned without tails
  • 1 tablespoon butter, or margarine 1 tablespoon butter, or margarine
  • 1 teaspoon garlic, mashed 1 teaspoon garlic, mashed
  • 1 teaspoon basil 1 teaspoon basil
  • 1/2 teaspoons salt  , or to taste 1/2 teaspoons salt , or to taste
  • 2 tablespoons Parmesan cheese 2 tablespoons Parmesan cheese
  • 2 tablespoons bacon, previously golden and cut into very thin strips 2 tablespoons bacon, previously golden and cut into very thin strips
Preparation
45 mins
0 mins
Low
  • Cook the pasta.
  • In a frying pan, sauté the butter with the garlic until golden.
  • Add salt to the shrimp, stir them well and add them to the pan. Sauté for 4 minutes until they brighten in color.
  • Add the basil, bacon, and cheese. Stir well. Add the pasta.
  • Serve them on a serving platter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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