Shrimp Noodle Sauté
Inspired by Eastern cuisine, these noodles with sealed shrimp are easy to prepare and have a delicious aroma, color, and flavor. The ragù is similar to the Italian one.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 300 grams Noodle
- 250 grams shrimp, without head
- 1/4 cups sour cream
- 3 tablespoons parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- salt, to taste
- pepper, to taste
- Parmesan cheese, grated, to taste
Preparation
30 mins
15 mins
Low
- Cook the pasta in boiling salted water and leave it al dente. Set aside.
- Season the shrimp with salt and pepper and seal on both sides in olive oil.
- Once the shrimp are golden, add the cream and chopped parsley. Adjust seasoning.
- In a baking dish, spread the butter and arrange the pasta.
- Pour the mixture of shrimp and cream with parsley.
- Pour a layer of Parmesan cheese to taste.
- Cover the baking dish with aluminum foil and bake at 150 degrees until the Parmesan cheese lightly gratinates.
- Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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