Spaghetti au Gratin
Helena Gómez
This spaghetti au gratin is fabulous to prepare at any time; you can serve it as lunch or dinner. Make it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package spaghetti pasta
  • 3 eggs
  • 1/2 liters cow's milk
  • 3 tablespoons unsalted butter
  • 1/4 onions
  • salt
Preparation
30 mins
0 mins
Low
  • Boil the pasta in plenty of water, adding a piece of onion and a little salt.
  • Grease a baking dish with butter and break the eggs.
  • Beat them gradually and mix with the milk.
  • Season with salt and pepper and pour in the spaghetti.
  • Place small pieces of butter on top.
  • Preheat the oven to 350ºF and place in the oven until the milk sets.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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