Spaghetti in Cream with Ham

Lorenza Ávila
This traditional spaghetti in cream with ham will drive your kids crazy; you will prepare it in just 3 steps, and it is very economical and yielding. An excellent option for your weekly menu since with just 8 ingredients you have a delicious and complete dish. Give it a try!
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Ingredients
4
Servings
  • water
  • 1 tablespoon salt
  • 1 package spaghetti, 500 g
  • 2 tablespoons butter
  • 1 1/2 cups deli ham, in cubes
  • 1 cup sour cream
  • salt
  • pepper
  • parsley, for garnish
Preparation
30 mins
20 mins
Low
  • In a small pot with boiling water, add salt and pasta, and cook according to the package instructions. Drain and set aside.
  • In a pan, add the butter and cook the ham until golden, add the pasta and incorporate the sour cream, season with salt and pepper.
  • Serve immediately and garnish with parsley, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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