Spaghetti with Mint and Parsley Sauce

Arturo Weiss Pick
Arturo Weiss Pick
A delicious pasta with a parsley and mint sauce. This rich pesto is a much more economical option that is just as tasty as the original pesto. Plus, it is super innovative due to its ingredients. Prepare this delicious pasta and treat everyone to the best meal or dinner of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 bunches peppermint, chopped
  • 2 bunches parsley, chopped 2 bunches parsley, chopped
  • 3/4 cups olive oil 3/4 cups olive oil
  • 1 lime, only the juice 1 lime, only the juice
  • 4 cloves garlic 4 cloves garlic
  • 1/2 cups Parmesan cheese, grated 1/2 cups Parmesan cheese, grated
  • 1 tablespoon salt 1 tablespoon salt
  • 500 grams spaghetti
Preparation
45 mins
0 mins
Low
  • In a food processor, process the mint, parsley, olive oil, lemon juice, garlic, Parmesan cheese, and salt. Process very well and the sauce is ready.
  • Cook the pasta in a large pot of boiling water until al dente. Remove the pasta from the water and combine it with the pesto sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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