Spaghetti with Shrimp in Creamy Sauce

cristy bece
Simple and exquisite spaghetti with shrimp, cream cheese, and manchego cheese.
Reviewed by Editorial Team of Kiwilimón
4.6
|
5 comentarios
179
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 package spaghetti
  • 1 package cream cheese
  • 2 cups shrimp, in chunks
  • 3 slices bacon
  • 1 clove garlic
  • 2 slices onion, chopped
  • 4 slices Gouda cheese, or manchego
  • 1 pinch salt, to taste
Preparation
20 mins
0 mins
Low
  • Cook a package of high-quality spaghetti to taste.
  • Cream Philadelphia cheese with a mixer or let it sit at room temperature.
  • Sauté the shrimp in pieces in a bit of rendered bacon and add the chopped garlic and chopped onion.
  • Pour in the creamed Philadelphia cheese, the cooked spaghetti, and microwave for two minutes, or finish cooking the Philadelphia cheese and the other ingredients over low heat for a few minutes. .
  • You can add manchego cheese on top or gouda, if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by