Spaghetti with Spinach, Mascarpone, and Parmesan
This spaghetti recipe with spinach, mascarpone, and parmesan is ideal for when unexpected guests arrive, as you can easily prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams spaghetti
  • olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, peeled and sliced
  • 1/2 teaspoons nutmeg
  • 400 grams spinach leaf, washed and chopped
  • coarse salt
  • pepper
  • 120 milliliters cream
  • 150 grams mascarpone cheese
  • 1/2 cups Parmesan cheese, freshly grated
Preparation
40 mins
0 mins
Low
  • In a pot, bring salted water to a boil. (the water should taste like seawater) Cook the pasta according to the package instructions.
  • In a hot skillet, add a splash of olive oil, the butter, garlic, and nutmeg. When the butter melts, add the spinach and let it cook for 5 minutes. Season with salt and pepper and taste.
  • Add the cream, the mascarpone. Let it reduce, season, and taste again.
  • Drain the spaghetti and reserve some of the cooking water, adding it to the spinach sauce; add enough water to make a smooth and not too thick sauce. Add the parmesan and mix everything together.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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