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Almond Spaghetti
This is the easiest way to prepare a good pasta, with the least cost and in the shortest possible time. I hope you can try it and that your guests give you a good round of applause.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
5
Servings
350 grams spaghetti
100 grams almonds
cream
cow's milk
cheeses, spreadable
Preparation
25 mins
12 mins
Low
In a pot with hot water, salt, and onion, cook the spaghetti.
Brown the almonds in a skillet with a little olive oil.
Crush the almonds and add them to the cream.
In the blender, mix the cream with the rest of the ingredients. Coat your pasta with the cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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