Baked Spaghetti with Meatballs

La Moderna
Don’t know what to prepare for lunch? Then you have to try this recipe for spaghetti with tomato sauce, beef meatballs, and lots of cheese! The best part is that this pasta is made with La Moderna® Spaghetti, the flavor is guaranteed!Did you know? In Italy, there are around 350 different types of pasta, which one is your favorite?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 1 package La Moderna® spaghetti, 450 g
  • 500 grams ground meat
  • 1/4 cups basil, finely chopped
  • 1/4 cups Parmesan cheese, grated
  • 1 tablespoon garlic powder
  • salt
  • pepper
  • 1 egg
  • olive oil
  • 1/4 cups onion
  • 2 tablespoons garlic, finely chopped
  • 3 cups tomato sauce
  • 6 basil
  • 1 cup beef broth
  • 1/4 cups Gouda cheese, grated
  • 1/4 cups Parmesan cheese, grated
  • basil
  • baguette
Preparation
15 mins
25 mins
Low
  • Boil enough water in a pot, add salt, and bring it to a boil again. Then, add La Moderna® Spaghetti and cook for 8 minutes. Drain and set aside.
  • Mix the ground beef, basil, Parmesan cheese, garlic powder, salt, pepper, and egg in a bowl until everything is well combined. Form medium-sized meatballs and set aside.
  • Heat a little olive oil in a cast-iron skillet. Cook the meatballs for 3 minutes on each side to seal them. Remove from the skillet and set aside.
  • Pour a little more olive oil into the same skillet and sauté the onion and garlic for 3 minutes. Add the tomato sauce, basil, and beef broth, and cook for 5 more minutes.
  • Add the boiled La Moderna® Spaghetti and the meatballs, sprinkle with gouda cheese and Parmesan cheese, and bake for 10 minutes.
  • Serve the pasta in the skillet, garnish with basil leaves, and accompany with slices of bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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