Black spaghetti

Mara Alpizar
Pasta recipes are a great option for lunch or dinner, as they are very filling, delicious, and accessible. So we encourage you to give it a very Mexican touch with huitlacoche; try this black spaghetti!Did you know? Huitlacoche is a fungus that is considered “Mexican caviar.” Also known as cuitlacoche, this food is actually a parasitic fungus that attacks corn ears. Its flavor is slightly smoky and earthy, making it ideal for preparing soups, quesadillas, pasta, and more.Click here for more recipes with huitlacoche!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 1 package spaghetti
  • 1 1/2 cups huitlacoche, canned
  • 1/4 onions
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons parsley
  • salt
  • water
  • 1 tablespoon butter
  • goat cheese
  • stuffed olives
Preparation
15 mins
15 mins
Low
  • Heat a pot with enough water, add salt and cook the spaghetti according to the package instructions. Drain and set aside.
  • Blend the huitlacoche, onion, garlic, parsley, salt, and a little of the pasta cooking water until you achieve a sauce consistency.
  • Heat a little butter in a pan and cook the sauce for 3 minutes. Incorporate the spaghetti and cook for 3 more minutes.
  • Serve the black pasta and garnish with goat cheese and stuffed olives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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