Buttered Spaghetti
Don't know what to make today? The answer is simple: a buttered spaghetti! The best part is that it can be paired with chicken, shrimp, flank steak, and more.Of Italian origin, pasta came to Mexico to steal our hearts. This ingredient is basic in soups, like noodle soup or municiones; however, other variants like spaghetti are now drenched in poblano chili sauce, red sauce with árbol chili, and more.On this occasion, we give you the easiest recipe of all: the buttered spaghetti! This is a dish that is easy to prepare and has a very homemade flavor, so it must not be missing from your table, whether for everyday meals or for a special dinner.Now you know, if you want to enjoy a dish that combines tradition, flavor, and practicality, don't hesitate to prepare this buttered spaghetti recipe! Dare to try it and discover why this recipe has endured over time.Red Spaghetti with CreamAlfredo SpaghettiChipotle Spaghetti
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- water
- salt
- 1 package spaghetti, 500 g
- 1/2 cups butter
- 2 tablespoons garlic, finely chopped
- 3 tablespoons lime juice
- salt and pepper
- 3 tablespoons parsley, finely chopped
- Parmesan cheese
Preparation
10 mins
20 mins
Low
- Cook the spaghetti in a pot with enough boiling water and salt, following the package instructions. Drain and set aside.
- Melt the butter in a skillet and sauté the garlic for 2 minutes or until it starts to turn golden, then add the lemon juice and mix to combine. Next, incorporate the salt, pepper, and cooked spaghetti, mix in, add the parsley, and cook for 3 more minutes or until all ingredients are well combined.
- Serve the buttered spaghetti, garnish with Parmesan cheese, and pair with a glass of wine.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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